Has everyone been to Ltauha yet? Good. We got busy and unfortunately Ridgefood Ltauha Week™ was cut short, though we did pop in for a quick lunch the other day. SKATE SANDWICH: Discuss.
I’ve seen skate on menus a lot at various restaurants over the years, but I’ve never actually eaten it. What is skate, anyway? It’s similar to stingray: flat and thin and mild-tasting, with a dense, meaty, crab-like texture. At Ltauha, the skate wings are fried in a light beer-batter-esque coating, topped with lettuce, tomato, and tartar sauce, and snuggled between a lovely brioche bun. I’m more of a flaky-fish type of person (think fish and chips or catfish), so I’m not sure that the skate sandwich will be part of my regular Ltauha repertoire, but it’s an elegant and attractive sandwich for sure.
What’s your favorite dish at Ltauha so far? Let us know in the comments!
I love all the humble, lesser-known (to some) food spots in Ridgewood that are this blog’s primary focus—places like Cracovia Deli, Parrot Coffee, all theporkstores and food carts, Fancy Fruit, Stanley’sPierogi. I could go on, and of course there’s lots more favorites that we still need to write about. And yet, sometimes a new restaurant comes along and you just know that it’s destined to be a neighborhood institution—part of the food-fabric of our Ridgewood lives.
Ltauha is Ridgewood’s very first “New American” restaurant. It’s the kind of place we take for granted in other neighborhoods, where we can get modern comfort foods prepared with classic French techniques, quality ingredients, and thoughtful plating. Sometimes these places are fancy and expensive, but they don’t have to be. Continue reading →
Hello friends! It’s been awhile! Last weekend we went on a foraging tour in Forest Park with “Wildman” Steve Brill, a notable and notoriousnaturalist who leads tours in parks all over the New York City metropolitan area. We highly recommend checking out one of the tours (especially in nearby Forest Park, which we love); “Wildman” is a super-nutty and extremely knowledgeable guide, and it’s a fun and thrifty activity for all ages. On this tour, we foraged such springtime delights as field garlic, common plantain, garlic mustard, burdock root, wild carrot, mugwort, violet, honewort, sweet cicely root, black birch, devil’s walking stick, chickweed, dandelion, wood sorrel, Japanese day lilies, and our very favorite, Japanese knotweed.
A member of the rhubarb family and visually reminiscent of asparagus, Japanese knotweed can be found in Forest Park in the spring. The firm spears are hollow, so slicing them crosswise yields “O” shapes. We’re having a late spring this year, “Wildman” said, and the ‘weed will be harvestable for another week or two (they’re best as short, young spears). We found our ‘weed at the bottom of a thorny hill, just over a wooden (I think) roadside barrier along Freedom Drive. I’m not sure of the exact coordinates but if you want to try foraging some Japanese knotweed this weekend, let me know and I’ll try to be a little more descriptive! Anyway, after an exciting day in Forest Park, we took our knotweed and other foraged goodies home and baked these delicious Japanese Knotweed, Carrot & Apple muffins (more photos & recipe below). Continue reading →
A few months ago we got a sneak peek inside Cream, the ’90s-looking Latin sexyspot on Myrtle that never actually opened. Well, tonight at “Cream Restaurant,” the Myrtle Avenue BID will be co-hosting the second public workshop to review a preliminary design for the adjacent 71st Avenue Plaza, so we thought now would be a good time to show you what we saw behind those smooth, mysterious double doors. Continue reading →
Hello, loyal reader! We here at Ridgefood have been digitally leading you around Queens’s most accessible polslavomexidoreanese neighborhood for a while, but now it’s time for us to give you the opportunity to follow us around in person!
That’s right: We’re giving a tour.
And not just any tour, but a RIDGEFOOD GROCERY SHOPPING TOUR. Have you always wanted to go into that Arab bodega and buy the groceries in the back, but you’re not sure how to use them? Do you need a step-by-step introduction to the glorious wonder that is Parrot Coffee? Do you know which fruit stand sells pristine Halal meat in the back? Are you confused about which Polish drink syrup to buy? Do you want to walk around the ‘hood, talk history and recipes, and eat sausage sticks from Morscher’s with the ladies of your neighborhood food blog on a sunny summer day?
Every once in awhile we’ll feature a Ridgewood resident and get his or her take on the neighborhood’s best spots to eat, shop, and hang out. Meet Henry, a “true local” who’s traveled around the world!
Tell us about yourself!
My name is Henry Chelune, Jr. I am a married 28-year-old college student. I am currently a senior at Lehman College, CUNY. I am majoring in history with a minor in Middle School Education. I am also a veteran of the U.S. Army — I did one tour in Afghanistan from 2010–2011. Lastly I am a foodie! Continue reading →
I’m a Queens native that just moved to Ridgewood after a few years in Bushwick and I was wondering if you knew of any Farmer’s Markets in the area this season? I know the one by Maria Hernandez is pretty close, but anything any more local?
Food Cart Month wouldn’t be complete if we didn’t mention the tamale cart that sits prominently outside the Myrtle-Wyckoff subway station and is our beacon of deliciousness. We often visit first thing in the morning as we head out for the day’s adventures. The delicious, hot tamales make a filling breakfast, and they also travel well and serve as a satisfying lunch component later in the day (try one with soup or a salad!). Plus, they’re cheap — just $1 each! Continue reading →
We’re trying to wrap up Food Cart Month(s), so here’s a quick look at the Ecuadorian (yes, again) cart that’s parked outside the Gates Avenue Food Bazaar on Sundays and sometimes Saturdays. (Sometimes there’s a second unrelated Ecuadorian cart parked across the street, but it’s a bit chaotic and unappetizing so we’re focusing on this one here.) Continue reading →