We checked out Topos, the new (used) bookstore on Woodward & Putnam that just opened this week. Lovely little spot! The cafe will open in January, and they hope to serve locally made pastries along with coffee. Cosmo, a friendly co-owner with a dry sense of humor, told us they may add a kids’ nook in the future (in the space that’s currently their office/storage area). He also shared some of his favorite restaurants in the hood: Hetman, the Polish deli with a fresh and excellent prepared-foods bar, and all the Ecuadorian spots—like Super Pollo, just down the street (we love their green sauce!).
Last summer we hosted the legendary, once-in-a-lifetime Ridgefood Grocery Shopping Tour. Here, finally, is our long-awaited roundup of all the places we visited. The good news is: since we waited almost a year to write this post, it’s summer again, which means it’s the perfect time spend a leisurely, sunny Saturday afternoon checking out all these amazing places!
(See below for the Ridgefood Grocery Shopping Tour Map)
1. Ridgewood Youthmarket
What it is: Farmer’s market
Location: Ridgewood Remembrance Triangle (Myrtle & Cypress)
The tour group—including me (Mollie), occasional Ridgefood contributor Ari, guest Instagrammer Alaina, and special guests Anne and Stephen—met at the Ridgewood Youthmarket, a seasonal farmer’s market that sets up shop in the Ridgewood Veterans Triangle every Saturday. Last year at the market, we scored kohlrabi, orange & yellow carrots, and kale. The market is open from 9am–3pm, now through November 22nd.
2. Mt. Everest Grocery & Deli
What it is: Indian & Nepalese market
Location: 5609 Myrtle Avenue (between Cornelia & Cypress)
Next, we headed to Mt. Everest—a quintessential Ridgewood establishment in that it looks pretty mediocre/shady from the outside, but then once you get inside you’re pleasantly surprised by what it has to offer. Ignore the cat-pee smell and explore the aisles; the Indian food is in the back. And be sure to check out the freezer, where you’ll find homemade momos, paneer, and other Indian & Nepali delights.
Stuff we bought: frozen roti (Stephen), cilantro chutney (Ari)
3. Fancy Fruit
What it is: Fruit & vegetable market featuring Italian and other European products
Location: 56-11 Catalpa Avenue (near Myrtle)
The group quickly cruised through Fancy Fruit, an indispensable and uber-cheap greengrocer just off Myrtle Ave. I stock up on produce here once or twice a week and rarely spend more than $15. Also, check out their impressive dried pasta selection (and their simple and excellent Mamma Lombardi’s tomato sauce is a staple in our house).
Ever since we went on a foraging tour with “Wildman” Steve Brill in Forest Park back in April, we’ve wondered what other kinds of edibles our park had to offer. Sure, Japanese knotweed and burdock root is cool, but what’s even better? WILD BERRIES! (And mushrooms, but that’s another post.*) Continue reading
Has everyone been to Ltauha yet? Good. We got busy and unfortunately Ridgefood Ltauha Week™ was cut short, though we did pop in for a quick lunch the other day. SKATE SANDWICH: Discuss.
I’ve seen skate on menus a lot at various restaurants over the years, but I’ve never actually eaten it. What is skate, anyway? It’s similar to stingray: flat and thin and mild-tasting, with a dense, meaty, crab-like texture. At Ltauha, the skate wings are fried in a light beer-batter-esque coating, topped with lettuce, tomato, and tartar sauce, and snuggled between a lovely brioche bun. I’m more of a flaky-fish type of person (think fish and chips or catfish), so I’m not sure that the skate sandwich will be part of my regular Ltauha repertoire, but it’s an elegant and attractive sandwich for sure.
What’s your favorite dish at Ltauha so far? Let us know in the comments!
I love all the humble, lesser-known (to some) food spots in Ridgewood that are this blog’s primary focus—places like Cracovia Deli, Parrot Coffee, all the pork stores and food carts, Fancy Fruit, Stanley’s Pierogi. I could go on, and of course there’s lots more favorites that we still need to write about. And yet, sometimes a new restaurant comes along and you just know that it’s destined to be a neighborhood institution—part of the food-fabric of our Ridgewood lives.
Ltauha is Ridgewood’s very first “New American” restaurant. It’s the kind of place we take for granted in other neighborhoods, where we can get modern comfort foods prepared with classic French techniques, quality ingredients, and thoughtful plating. Sometimes these places are fancy and expensive, but they don’t have to be. Continue reading
Hello friends! It’s been awhile! Last weekend we went on a foraging tour in Forest Park with “Wildman” Steve Brill, a notable and notorious naturalist who leads tours in parks all over the New York City metropolitan area. We highly recommend checking out one of the tours (especially in nearby Forest Park, which we love); “Wildman” is a super-nutty and extremely knowledgeable guide, and it’s a fun and thrifty activity for all ages. On this tour, we foraged such springtime delights as field garlic, common plantain, garlic mustard, burdock root, wild carrot, mugwort, violet, honewort, sweet cicely root, black birch, devil’s walking stick, chickweed, dandelion, wood sorrel, Japanese day lilies, and our very favorite, Japanese knotweed.
A member of the rhubarb family and visually reminiscent of asparagus, Japanese knotweed can be found in Forest Park in the spring. The firm spears are hollow, so slicing them crosswise yields “O” shapes. We’re having a late spring this year, “Wildman” said, and the ‘weed will be harvestable for another week or two (they’re best as short, young spears). We found our ‘weed at the bottom of a thorny hill, just over a wooden (I think) roadside barrier along Freedom Drive. I’m not sure of the exact coordinates but if you want to try foraging some Japanese knotweed this weekend, let me know and I’ll try to be a little more descriptive! Anyway, after an exciting day in Forest Park, we took our knotweed and other foraged goodies home and baked these delicious Japanese Knotweed, Carrot & Apple muffins (more photos & recipe below). Continue reading
A few months ago we got a sneak peek inside Cream, the ’90s-looking Latin sexyspot on Myrtle that never actually opened. Well, tonight at “Cream Restaurant,” the Myrtle Avenue BID will be co-hosting the second public workshop to review a preliminary design for the adjacent 71st Avenue Plaza, so we thought now would be a good time to show you what we saw behind those smooth, mysterious double doors. Continue reading
Every once in awhile we’ll feature a Ridgewood resident and get his or her take on the neighborhood’s best spots to eat, shop, and hang out. Meet Henry, a “true local” who’s traveled around the world!
Tell us about yourself!
My name is Henry Chelune, Jr. I am a married 28-year-old college student. I am currently a senior at Lehman College, CUNY. I am majoring in history with a minor in Middle School Education. I am also a veteran of the U.S. Army — I did one tour in Afghanistan from 2010–2011. Lastly I am a foodie! Continue reading
— Ridgefood (@Ridgefood) July 27, 2013
I’m a Queens native that just moved to Ridgewood after a few years in Bushwick and I was wondering if you knew of any Farmer’s Markets in the area this season? I know the one by Maria Hernandez is pretty close, but anything any more local?
Thanks! Keep up the good work!
Welcome to our official recap of Food Cart Month(s) 2013! We’re suffering from food cart fatigue so this will be brief. Here’s what we learned:
While Ridgewood is not yet a major player in the food cart scene like 7-train Queens or Midtown, we’ve got plenty going on! We have a pretty legit halal cart, a wildly popular empanada cart, a taco truck that makes tasty fish tacos and cemitas, some llapachingos with potential, and of course our old friend the tamale cart. Continue reading