Perfect breakfast: gravlax with fixins
Hello friends! Awhile back we told you about our favorite Ridgewood meals of 2012. Arbitrarily coming in at #6 was gravlax, aka gravad lax, aka “buried salmon.” In other words, it’s traditional Nordic salt-cured salmon that resembles lox or smoked salmon. Why is gravlax so great, you might ask?
- It’s easy to make at home.
- It’s economical.
- Most importantly, you really can’t buy good-quality smoked salmon, like the kind you’d put on bagels, anywhere in Ridgewood. Sorry, Mr. Bagel! You just can’t.
With that in mind, here’s a quick tutorial on making and serving gravlax in your very own Ridgewood home: Continue reading
