It’s fall. Time for soup! On our way to Grover Cleveland Playground one day, we had a lucky encounter with perhaps the best soup in Ridgewood at Cracovia Deli. It’s a minimalist, sort of old-timey Polish deli with a surprising amount of homemade goodness for sale. The main draw is their rainbow of soups, including simply prepared sorrel, vegetable, mushroom, red borscht, white borscht, chicken noodle, and pickle — all $2. Continue reading
UPDATE! Scroll down for more exclusive pics of Fruitti Yummi!! Take a peek inside! Ridgewood is getting a new faux-Pinkberry yogurt shop! Signs for Fruitti Yummi recently went up outside the triangle-shaped storefront at Myrtle & Onderdonk — a space … Continue reading
Hello again! Welcome to our new regular feature called “Stuff We Like from Parrot Coffee” (working on catchier name). We will periodically share several can’t-miss items from our favorite neighborhood grocery, Parrot Coffee — a modest little storefront on a sleepy stretch of Myrtle that features a dazzling array of homemade and imported goods from Europe, the Middle East, and the Balkans. Half the stuff we eat comes from here!
Our top picks from Parrot: Continue reading
I am finally getting around to writing our first Ridgefood post! Sorry it’s taken forever!
Friends, one of the very best things about Ridgewood — and what inspired me to explore all the food nooks and crannies of the ‘hood and start this website — is sfogliatelle from Catania Bakery on Fresh Pond Road. Being not that into custardy fillings and dry cookies, I am not really a huge fan of Italian pastries. But sfogliatelle (aka “lobster tails”) are sooo good. The bottom is sort of a cross between a cream puff and a croissant, and the top is all these flaky, crunchy layers. Delicious! It’s filled with a version of French pastry cream that is basically whipped cream with powdered sugar and egg white for a bit more body.
FYI: There’s another branch of Catania Bakery at 487 Harman Street, a few blocks over in Brooklyn. A few key differences: Pastries are topped with a maraschino cherry (?!), and more importantly, THE LOBSTER TAILS ARE NOT THE SAME. The filling is more custard-like, which I do not enjoy and cannot recommend.
64-10 Fresh Pond Road [map]