Perfect breakfast: gravlax with fixins
Hello friends! Awhile back we told you about our favorite Ridgewood meals of 2012. Arbitrarily coming in at #6 was gravlax, aka gravad lax, aka “buried salmon.” In other words, it’s traditional Nordic salt-cured salmon that resembles lox or smoked salmon. Why is gravlax so great, you might ask?
- It’s easy to make at home.
- It’s economical.
- Most importantly, you really can’t buy good-quality smoked salmon, like the kind you’d put on bagels, anywhere in Ridgewood. Sorry, Mr. Bagel! You just can’t.
With that in mind, here’s a quick tutorial on making and serving gravlax in your very own Ridgewood home: Continue reading
Fried fish dinner at Johnny’s Cafe
It’s been a quiet December here at Ridgefood. Seasonal malaise has us hermitting and lazing and eating the same comfort foods on repeat (though, to quickly boast, we’ve squeezed in some amazing exo-Ridgewood meals: Malaysian curry laksa, noodles, and stuffed tofu at Taste Good; pizza at DiFara; an ode to bibimbap at M. Wells Dinette; and dim sum at East Harbor Seafood Palace).
Ridgefood’s just a few months old, but we’d like to wrap up the year with a roundup of the best foods that we can recall eating in Ridgewood in 2012. In no order, really, here are seven of our favorite meals that come to mind: