Everything We Ate at the Taste of Ridgewood

Last week we attended the Taste of Ridgewood, the first-ever food fest benefiting the Ridgewood YMCA‘s Strong Kids Campaign. We ate, we drank, we chatted with local Ridgefolk. Here’s our photo recap:

Taste of RidgewoodClockwise from top left: Vietnamese iced coffee over crushed ice, coconut tapioca pudding, and a summer roll from BunkerΒ (we forgot peanut sauce – oops); vegetable samosa and cilantro dipping sauce from Nepalese Indian; and foufou & okra (foufou are like dumplings) and grilled fish & attiekeΒ (fermented cassava that resembles couscous)Β from Bed-Stuy’sΒ Abidjan. Continue reading