Last week we attended the Taste of Ridgewood, the first-ever food fest benefiting the Ridgewood YMCA‘s Strong Kids Campaign. We ate, we drank, we chatted with local Ridgefolk. Here’s our photo recap:

Clockwise from top left: Vietnamese iced coffee over crushed ice, coconut tapioca pudding, and a summer roll from Bunker (we forgot peanut sauce – oops); vegetable samosa and cilantro dipping sauce from Nepalese Indian; and foufou & okra (foufou are like dumplings) and grilled fish & attieke (fermented cassava that resembles couscous) from Bed-Stuy’s Abidjan. Continue reading →