Last week we attended the Taste of Ridgewood, the first-ever food fest benefiting the Ridgewood YMCA‘s Strong Kids Campaign. We ate, we drank, we chatted with local Ridgefolk. Here’s our photo recap:
Clockwise from top left: Vietnamese iced coffee over crushed ice, coconut tapioca pudding, and a summer roll from Bunker (we forgot peanut sauce – oops); vegetable samosa and cilantro dipping sauce from Nepalese Indian; and foufou & okra (foufou are like dumplings) and grilled fish & attieke (fermented cassava that resembles couscous) from Bed-Stuy’s Abidjan. Continue reading →
Nepalese Indian, the matter-of-factly named restaurant on Seneca just off the Myrtle Ave strip, has been open for 100 days. Congrats on this milestone, neighbors! We stopped by for an early-bird dinner to see how they’re doing — and, naturally, to check up on the issues (good and bad) that we originally reported.
Issue #1: Availability of Menu Items
We said: “Our first choice, lobster tikka masala, wasn’t available” After 100 days: The lobster tikka masala still wasn’t available during our recent visit — sad, because it sounds delicious.
Happy Spring! The Ridgewood YMCA gave us the final list of 20 restaurants participating in the Taste of Ridgewood on April 11th. Cuisines represented include West African, Indian, American, Bosnian, Vietnamese, American, Fitness, Tex-Mex, Nepalese, Pastries, Japanese, and German! We think … Continue reading →
Let’s be honest: in the world of Ridgewood’s meager sit-down dining options, the fact that we now have Indian and Nepalese food, in a comfy space with cute moon lamps, is monumental. We’re thrilled. The Nepalese Indian Restaurant on Seneca has been open for just over a week, so we thought we’d share some of the highlights thus far.
Momos! Everyone seems to be super-psyched about these traditional Nepalese dumplings, which so far are the only Nepalese menu items that are available. The vegetable momos are filled with finely chopped cabbage, flecks of carrot, and lots of ginger, and they’re served with a spicy, lightly curried dipping sauce. Very, very tasty. Our momos were fried, but we’re eager try the steamed version next time; they seem to be the more popular option among Nepalese folks (totally unscientific observation). Continue reading →
Editor’s note: We originally reported that the new Nepalese Indian restaurant would be called “Mt. Everest.” It has since been changed to “Nepalese Indian Restaurant.” We have updated this post to reflect the new name. For a more detailed explanation … Continue reading →