Clockwise from top left: Vietnamese iced coffee over crushed ice, coconut tapioca pudding, and a summer roll from Bunker (we forgot peanut sauce – oops); vegetable samosa and cilantro dipping sauce from Nepalese Indian; and foufou & okra (foufou are like dumplings) and grilled fish & attieke (fermented cassava that resembles couscous) from Bed-Stuy’s Abidjan. Continue reading
Happy Spring! The Ridgewood YMCA gave us the final list of 20 restaurants participating in the Taste of Ridgewood on April 11th. Cuisines represented include West African, Indian, American, Bosnian, Vietnamese, American, Fitness, Tex-Mex, Nepalese, Pastries, Japanese, and German! We think … Continue reading
It’s been a quiet December here at Ridgefood. Seasonal malaise has us hermitting and lazing and eating the same comfort foods on repeat (though, to quickly boast, we’ve squeezed in some amazing exo-Ridgewood meals: Malaysian curry laksa, noodles, and stuffed tofu at Taste Good; pizza at DiFara; an ode to bibimbap at M. Wells Dinette; and dim sum at East Harbor Seafood Palace).
Ridgefood’s just a few months old, but we’d like to wrap up the year with a roundup of the best foods that we can recall eating in Ridgewood in 2012. In no order, really, here are seven of our favorite meals that come to mind: