Let’s be honest: in the world of Ridgewood’s meager sit-down dining options, the fact that we now have Indian and Nepalese food, in a comfy space with cute moon lamps, is monumental. We’re thrilled. The Nepalese Indian Restaurant on Seneca has been open for just over a week, so we thought we’d share some of the highlights thus far.
Momos! Everyone seems to be super-psyched about these traditional Nepalese dumplings, which so far are the only Nepalese menu items that are available. The vegetable momos are filled with finely chopped cabbage, flecks of carrot, and lots of ginger, and they’re served with a spicy, lightly curried dipping sauce. Very, very tasty. Our momos were fried, but we’re eager try the steamed version next time; they seem to be the more popular option among Nepalese folks (totally unscientific observation). Continue reading