Food Cart Month wouldn’t be complete if we didn’t mention the tamale cart that sits prominently outside the Myrtle-Wyckoff subway station and is our beacon of deliciousness. We often visit first thing in the morning as we head out for the day’s adventures. The delicious, hot tamales make a filling breakfast, and they also travel well and serve as a satisfying lunch component later in the day (try one with soup or a salad!). Plus, they’re cheap — just $1 each!
Tip: Visit the cart before 10am, when the tamale supply starts to dwindle. They set up shop EARLY — around 5am — and usually pack up by noon. Not surprisingly, mole with chicken (our favorite) sells out first. Also try the tamales de rajas, with spicy peppers and cheese.
Fun Fact: The cart used to park along Wyckoff Ave, but last fall it shuffled about 25 feet over to its current spot on Myrtle Ave. Why? “Policia,” they told us.
![arroz con leche](http://www.ridgefood.com/wp-content/uploads/2013/06/tamales-arroz-con-leche-1024x768.jpg)
Warm cup of champurrado (their version isn’t particularly recommended, to be honest, but maybe it’s supposed to be gelatinous?)
Tamale Cart
Outside the main entrance to the Myrtle-Wyckoff subway station (in Brooklyn, but the station boasts three Ridgewood exits so we consider the tamale cart area to be Ridgewood by proxy) [map]
Also, for some reason we can’t remember if it’s 7 days a week or M–F. Will update ASAP.